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Easiest way to describing this is "Sri Lankan version of cream caramel" , Palm sugar(juggery) is used instead white...
$3.50
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Cashew nuts and green peas cooked in thick coconut sauce, served in 500ml container
$12.90
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lambgoat
Tender pieces of goat on the bone cooked to perfection using a blend of authentic homemade curry paste
$15.90
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This is dessert with alayer of soft caramel on top, as opposed to caramel top
$3.50
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rice-protions-650ml-bread
Aromatic basmati rice, saffron flavoured and cooked
$8.90
Price
vegetarian-curries
Split yellow lentils cooked with spinach, tempered with cumin, onion, garlic and green chillies
$6.90
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dessert
Another dessert traditionally made out of buffalo milk in Sri Lanka and accompanied with palm treacle
$2.50
Price
rice-protions-650ml-bread
Basmati rice tempered with aromatic cumin seed and fried onions
$4.90
Price
vegetarian-curries
Deep fried eggplant, pickled with mustard cream and touch of tangy mango chutney
$13.90
Price