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Cashew nuts and green peas cooked in thick coconut sauce, served in 500ml container
$12.90
Price
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lambgoat
Tender pieces of goat on the bone cooked to perfection using a blend of authentic homemade curry paste
$15.90
Price
home
Megorang noodles tossed with stir fired vegetable and chicken or sea food served with bullseye egg and prawn crackers
$11.90
Price
vegetarian-curries
Split yellow lentils cooked with spinach, tempered with cumin, onion, garlic and green chillies
$6.90
Price
home
Singapore Noodles tossed with stir fired vegetable and chicken or sea food
$10.90
Price
vegetarian-curries
Deep fried eggplant, pickled with mustard cream and touch of tangy mango chutney
$13.90
Price
home
Singapore Noodles tossed with stir fired vegetable and chicken or sea food
$16.90
Price
vegetarian-curries
Potato stir fried with onion, green chillies and sprinkled with chilli flakes
$11.90
Price
vegetarian-curries
Cooked in a rich mustard and coconut cream, infused with roasted spices
(When available)
$10.90
Price
vegetarian-curries
Green beans tossed in fried onion and tempered with drop of Maldives fish
$10.90
Price